Vietnam’s first cider
Born to share Da Lat with the world. We ferment imported apples with fresh fruit from the highland’s own growers, keep it honest with nothing artificial, and pour a little of the city’s open, outdoor spirit into every can.
Vietnam’s first cider · Đà Lạt
All natural.
Fruit from Da Lat.
Vietnam’s first cider. Pressed from imported apples, blended with fresh Vietnamese fruit, naturally fermented. Nothing artificial. 4.6%.
Vietnam’s first ciderQuality by East West Brewing Co.Asia Beer Challenge medalistMade in Vietnam
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Favourite crush
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Apple
The original. Fermented and unfermented apple juice for a naturally sweet, refreshing finish. No artificial chemicals, colouring or flavours. 4.6%.
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How it’s made
Six steps, from orchard to can. Every batch made and quality-assured by East West Brewing Co.
- 01
Picked
Quality apples sourced from South Africa and Israel for the right acidity and tannin.
- 02
Pressed
The apples are crushed and pressed into pure, unfiltered juice.
- 03
Fermented
Naturally fermented over five weeks with a special cider yeast, blended with local fruit.
- 04
Filtered
The cider yeast is filtered out once fermentation is complete.
- 05
Carbonated
Lightly carbonated for a fine, fresh sparkle.
- 06
Packaged
Sealed into 330ml bottles and cans, ready to enjoy.
Da Lat grows the best fruit in Vietnam. We ferment it the way the city lives: slow, cool, and a little bit sweet.
This is Da Lat
The city of eternal spring: cool mornings, pine forests and the best fruit in Vietnam. We love it here, and we put a little of it in every can.
On tables across Vietnam
“Natural fruit flavor, not too sweet. You can taste Da Lat in every sip. The bottle is so pretty I'm introducing it to all my friends.”
Good to know
Where can I buy it?
Order online at Chus.vn, or find it at select bars and bottle shops across Vietnam.
Order on Chus.vnHow strong is it?
4.6% ABV across all three flavours, in 330ml bottles and cans. Session strength, light enough for a long lunch.
What's in it?
Quality apples from South Africa and Israel, pressed and naturally fermented over five weeks, then blended with fresh Vietnamese fruit. No preservatives, colouring or artificial flavours.
Who makes it?
Da Lat Cider House, made and quality-assured by East West Brewing Co. Proudly made in Vietnam.
